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The taste of water: Sensory perception and the making of an industrialized beverage
Christy Spackman
Future of Innovation in Society, School for the (SFIS)
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Dive into the research topics of 'The taste of water: Sensory perception and the making of an industrialized beverage'. Together they form a unique fingerprint.
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Agriculture & Biology
beverages
83%
water
33%
tap water
26%
water treatment
25%
public water supply
18%
palatability
13%
smell
12%
drinking water
11%
labor
10%
foods
10%
France
10%
history
9%
Earth & Environmental Sciences
beverage
100%
water
25%
water treatment
24%
water taste
23%
palatability
20%
food product
15%
twentieth century
14%
labor
13%
drinking water
10%
history
7%
Medicine & Life Sciences
Beverages
96%
Water
55%
Water Purification
31%
Divorce
14%
Smell
13%
Drinking Water
11%
France
11%
History
8%
Food
8%
Social Sciences
water
64%
Municipal water
15%
twentieth century
8%
France
7%
expertise
6%
labor
6%
food
6%
history
4%