TY - GEN
T1 - Sharing and Experiencing Hardware and Methods to Advance Smell, Taste, and Temperature Interfaces
AU - Brooks, Jas
AU - Bahremand, Alireza
AU - Lopes, Pedro
AU - Spackman, Christy
AU - Amores Fernandez, Judith
AU - Ho, Hsin Ni
AU - Inami, Masahiko
AU - Niedenthal, Simon
N1 - Publisher Copyright:
© 2023 Owner/Author.
PY - 2023/4/19
Y1 - 2023/4/19
N2 - There has been a monumental push from the CHI community to bring more human senses to interactive devices. This trend is significant because we use all our senses in everyday interactions but only an extremely narrow subset when interacting with computers. This workshop focuses on bringing together researchers to advance some of the most challenging senses to embed into interfaces, but arguably the most exciting: smell, taste, and temperature. To integrate these modalities into interfaces, researchers not only use methods from traditional mechanics or haptics (e.g., pumps, heating pads, etc.) but must also acquire tacit skills and understandings from psychophysics, neuroscience, anatomy, and chemistry (e.g., receptor signaling pathways or food chemistry). This demo-based workshop provides a platform to come together and bring their demonstrations, experiments, and hardware to experience, discuss, and advance the field.
AB - There has been a monumental push from the CHI community to bring more human senses to interactive devices. This trend is significant because we use all our senses in everyday interactions but only an extremely narrow subset when interacting with computers. This workshop focuses on bringing together researchers to advance some of the most challenging senses to embed into interfaces, but arguably the most exciting: smell, taste, and temperature. To integrate these modalities into interfaces, researchers not only use methods from traditional mechanics or haptics (e.g., pumps, heating pads, etc.) but must also acquire tacit skills and understandings from psychophysics, neuroscience, anatomy, and chemistry (e.g., receptor signaling pathways or food chemistry). This demo-based workshop provides a platform to come together and bring their demonstrations, experiments, and hardware to experience, discuss, and advance the field.
KW - Smell
KW - chemesthesis
KW - demonstrations
KW - taste
KW - temperature
UR - http://www.scopus.com/inward/record.url?scp=85158154918&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85158154918&partnerID=8YFLogxK
U2 - 10.1145/3544549.3573828
DO - 10.1145/3544549.3573828
M3 - Conference contribution
AN - SCOPUS:85158154918
T3 - Conference on Human Factors in Computing Systems - Proceedings
BT - CHI 2023 - Extended Abstracts of the 2023 CHI Conference on Human Factors in Computing Systems
PB - Association for Computing Machinery
T2 - 2023 CHI Conference on Human Factors in Computing Systems, CHI 2023
Y2 - 23 April 2023 through 28 April 2023
ER -