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Phycocyanin structure from T. elongatus at 2.5-A from XFEL using a viscous delivery medium for serial femtosecond crystallography
Conrad, C. E. (Contributor), Basu, S. (Contributor), James, D. (Contributor), Wang, D. (Contributor), Schaffer, A. (Contributor), Roy-Chowdhury, S. (Contributor), Zatsepin, N. A. (Contributor), Aquila, A. (Contributor), Coe, J. (Contributor), Gati, C. (Contributor), Hunter, M. S. (Contributor), Koglin, J. E. (Contributor), Kupitz, C. (Contributor), Nelson, G. (Contributor), Subramanian, G. (Contributor), White, T. A. (Contributor), Zhao, Y. (Contributor), Zook, J. (Contributor), Boutet, S. (Contributor), Cherezov, V. (Contributor), Spence, J. C. H. (Contributor), Fromme, R. (Contributor), Weierstall, U. (Contributor) & Fromme, P. (Contributor), Protein Data Bank (PDB), Aug 12 2015
DOI: 10.2210/pdb4Z8K, https://www.wwpdb.org/pdb?id=pdb_00004z8k
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