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Evaluation of the Anti-aging Properties of Product B
Sweazea, Karen
(PI)
Johnston, Carol
(CoI)
Health Solutions, College of (CHS)
Project
:
Research project
Overview
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Agriculture & Biology
anti-aging properties
100%
antioxidants
26%
byproducts
7%
cardiovascular diseases
8%
catalase
6%
college students
8%
diet
16%
erythrocytes
6%
fatty acids
5%
glutathione peroxidase
7%
hyperglycemia
9%
hypersensitivity
8%
inflammation
7%
ingestion
6%
interleukin-6
8%
mitochondria
6%
neoplasms
6%
nuclear membrane
9%
obesity
8%
oxidative stress
25%
peroxisomes
9%
physical activity
19%
plasma membrane
6%
reactive oxygen species
53%
rheumatoid arthritis
10%
superoxide dismutase
6%
thiobarbituric acid-reactive substances
8%
tissues
7%
urine
6%