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Evaluation of the Anti-aging Properties of Product B
Sweazea, Karen
(PI)
Johnston, Carol
(CoI)
Health Solutions, College of (CHS)
Project
:
Research project
Overview
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Agriculture & Biology
anti-aging properties
100%
reactive oxygen species
53%
antioxidants
26%
oxidative stress
25%
physical activity
19%
diet
16%
rheumatoid arthritis
10%
hyperglycemia
9%
peroxisomes
9%
nuclear membrane
9%
interleukin-6
8%
cardiovascular diseases
8%
college students
8%
obesity
8%
thiobarbituric acid-reactive substances
8%
hypersensitivity
8%
glutathione peroxidase
7%
byproducts
7%
inflammation
7%
tissues
7%
urine
6%
ingestion
6%
catalase
6%
superoxide dismutase
6%
plasma membrane
6%
erythrocytes
6%
neoplasms
6%
mitochondria
6%
fatty acids
5%