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What can be: Stakeholder perspectives for a sustainable food system
Jesus Garcia-Gonzalez,
Hallie Eakin
Research output
:
Contribution to journal
›
Article
›
peer-review
10
Scopus citations
Overview
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Business & Economics
Food Systems
100%
Stakeholders
51%
Sustainability
15%
System Boundary
11%
Corporate Power
11%
Sense of Community
9%
Local Food
9%
Education
9%
Collective Action
8%
Food
5%
Alternatives
3%
Factors
2%
Earth & Environmental Sciences
stakeholder
66%
food
56%
education
10%
sustainability
9%
collective action
8%
cooperation
5%
valley
4%
demand
4%
city
3%
Social Sciences
stakeholder
57%
food
57%
coalition
10%
sustainability
9%
collective behavior
6%
demand
4%
education
3%
cause
3%
literature
2%
Group
1%
Medicine & Life Sciences
Food
58%
Psychological Power
12%
Education
8%
Foster Home Care
7%
Consensus
6%
Weights and Measures
4%