What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSicán Culture and Archaeology
EditorsIzumi Shimada, Ken-ichi Shinoda, Masahiro Ono, Bijutsu Shuppan-sha
Place of PublicationTokyo, Japan
PublisherTokyo Broadcasting System Television, Inc
StatePublished - 2009

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