Original language | English (US) |
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Title of host publication | Teaching Food and Culture |
Publisher | Taylor and Francis Inc. |
Pages | 35-48 |
Number of pages | 14 |
ISBN (Electronic) | 9781315419404 |
ISBN (Print) | 9781629581262 |
State | Published - Jul 1 2016 |
ASJC Scopus subject areas
- Social Sciences(all)