School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States

Agriculture & Biology

• salad bars 100%
• school lunch 87%
• elementary schools 73%
• school meals 21%
• odds ratio 21%
• USDA 9%
• farm to school 8%
• food service management 8%
• National School Lunch Program 8%
• dietitians 6%
• nutrition education 6%
• food and nutrition programs 6%
• high schools 6%
• food service 5%
• nutritionists 5%
• kitchens 5%
• vegetable consumption 5%
• fruit consumption 5%
• raw vegetables 5%
• raw fruit 4%
• demography 4%
• students 4%
• human resources 4%
• gardens 4%
• statistical analysis 3%
• vegetables 3%
• fruits 2%
• sampling 1%

Medicine & Life Sciences

• Salads 78%
• Lunch 65%
• Vegetables 7%
• United States Department of Agriculture 7%
• Fruit 7%
• Meals 6%
• Odds Ratio 6%
• Nutritionists 6%
• Gardens 3%
• Farms 2%
• Postal Service 2%
• Administrative Personnel 2%
• Occupational Groups 1%
• Students 1%
• Regression Analysis 1%
• Logistic Models 1%
• Demography 1%
• Guidelines 1%
• Education 1%