Abstract
In this paper is developed an optimal control of fermentation process of L-lysine production with the Neuro-dynamic programming theory. A approximation neural network is developed and the decision of the optimization problem is improved by an iteration mode founded on the Bellman equation. With this optimization procedure the quantity L-lysine productions is increased at the end of the process.
Original language | English (US) |
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Pages (from-to) | 204-207 |
Number of pages | 4 |
Journal | Biotechnology and Biotechnological Equipment |
Volume | 20 |
Issue number | 3 |
DOIs | |
State | Published - Jan 2006 |
Externally published | Yes |
ASJC Scopus subject areas
- Biotechnology