@article{4fc36f362c9b4bdd91772e7dd746fd42,
title = "Metagenomic analysis of dental calculus in ancient Egyptian baboons",
abstract = "Dental calculus, or mineralized plaque, represents a record of ancient biomolecules and food residues. Recently, ancient metagenomics made it possible to unlock the wealth of microbial and dietary information of dental calculus to reconstruct oral microbiomes and lifestyle of humans from the past. Although most studies have so far focused on ancient humans, dental calculus is known to form in a wide range of animals, potentially informing on how human-animal interactions changed the animals{\textquoteright} oral ecology. Here, we characterise the oral microbiome of six ancient Egyptian baboons held in captivity during the late Pharaonic era (9th–6th centuries BC) and of two historical baboons from a zoo via shotgun metagenomics. We demonstrate that these captive baboons possessed a distinctive oral microbiome when compared to ancient and modern humans, Neanderthals and a wild chimpanzee. These results may reflect the omnivorous dietary behaviour of baboons, even though health, food provisioning and other factors associated with human management, may have changed the baboons{\textquoteright} oral microbiome. We anticipate our study to be a starting point for more extensive studies on ancient animal oral microbiomes to examine the extent to which domestication and human management in the past affected the diet, health and lifestyle of target animals.",
author = "Claudio Ottoni and Meriam Guellil and Ozga, {Andrew T.} and Stone, {Anne C.} and Oliver Kersten and Barbara Bramanti and St{\'e}phanie Porcier and {Van Neer}, Wim",
note = "Funding Information: We acknowledge the Mus{\'e}e des Confluences (Lyon, France), especially Didier Berthet for his ongoing support and permission to sample the archaeological material. This research was carried out within the framework of the “Baboons Project” supported by the Minist{\`e}re de la Culture et de la Communication (France); the Royal Belgian Institute of Natural Sciences in Brussels (Belgium) and the Agence Nationale de la Recherche from the “Investissement d{\textquoteright}Avenir” program ANR-11-LABX-0032-01 LabEx ARCHIMEDE (Montpellier, France). We wish to thank Thomas Haverkamp for discussion of preliminary data, and Elena Marinova for her help in the interpretation of the dietary analysis. ATO was funded by the Center for Evolution and Medicine Postdoctoral Fellowship at Arizona State University. We would also like to thank the Academy of Natural Sciences of Drexel University (formerly of Philadelphia) for providing samples and in particular we would like to thank Ned Gilmore and Ted Daeschler for their assistance in sample collection. Bioinformatic analyses were performed on the Abel Cluster, owned by the University of Oslo and the Norwegian metacenter for High Performance Computing (NOTUR) and operated by the Department for Research Computing at the University Center for Information Technology Services (USIT), University of Oslo. CO was funded by Satsningsmilj{\o} Grant Comparative Infection Biology (COMPI), Department of Biosciences, University of Oslo and the European Research Council (ERC) Starting Grant Project HIDDEN FOODS (G.A. 639286), Department of Oral and Maxillofacial Sciences, Spienza University of Rome. MG and OK were funded by the European Research Council (ERC) under the FP7-IDEAS-ERC Program (Grant 324249). Publisher Copyright: {\textcopyright} 2019, The Author(s).",
year = "2019",
month = dec,
day = "1",
doi = "10.1038/s41598-019-56074-x",
language = "English (US)",
volume = "9",
journal = "Scientific reports",
issn = "2045-2322",
publisher = "Nature Publishing Group",
number = "1",
}