Gains in statistical power from using a dietary biomarker in combination with self-reported intake to strengthen the analysis of a diet-disease association: An example from CAREDS

Laurence S. Freedman, Natas̃a Tasevska, Victor Kipnis, Arthur Schatzkin, Julie Mares, Lesley Tinker, Nancy Potischman

Research output: Contribution to journal › Article › peer-review

37 Scopus citations

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Biochemistry, Genetics and Molecular Biology

Mathematics

Food Science

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