TY - CHAP
T1 - Food Waste
T2 - Farms, distributors, retailers, and households
AU - Hamilton, Stephen F.
AU - Richards, Timothy J.
AU - Roe, Brian E.
N1 - Funding Information:
Hamilton and Richards acknowledge funding from Agriculture and Food Research Initiative (National Institute for Food and Agriculture, USDA) grant no. 2018-08554 and Roe acknowledges funding from USDA National Institute of Food and Agriculture, Hatch project OHO01419.
Publisher Copyright:
© 2022 Elsevier B.V.
PY - 2022/1
Y1 - 2022/1
N2 - At virtually all points in the food supply chain, the amount of food loss is substantial, leading to increased attention on policies to address food waste. In this chapter, we develop an economic framework to help explain why food is lost at each point in the supply chain, identify locations in the food distribution system responsible for the largest shares of food waste, and develop policies that may be helpful in mitigating food loss and eliminating food waste. Throughout this chapter, we emphasize the core insight that food loss, which occurs when food becomes unfit for human consumption, and food waste, which occurs when food that is still fit for human consumption is discarded, do not necessarily imply market failure. That said, food loss and food waste at current levels represent a substantial departure from the socially optimal resource allocation, and developing policies that leverage the power of economic incentives may be successful in reducing both food loss and food waste in an otherwise well-functioning food system.
AB - At virtually all points in the food supply chain, the amount of food loss is substantial, leading to increased attention on policies to address food waste. In this chapter, we develop an economic framework to help explain why food is lost at each point in the supply chain, identify locations in the food distribution system responsible for the largest shares of food waste, and develop policies that may be helpful in mitigating food loss and eliminating food waste. Throughout this chapter, we emphasize the core insight that food loss, which occurs when food becomes unfit for human consumption, and food waste, which occurs when food that is still fit for human consumption is discarded, do not necessarily imply market failure. That said, food loss and food waste at current levels represent a substantial departure from the socially optimal resource allocation, and developing policies that leverage the power of economic incentives may be successful in reducing both food loss and food waste in an otherwise well-functioning food system.
KW - Food waste
KW - Household production
KW - Quality standards
KW - Retailing
KW - Supply chain management
UR - http://www.scopus.com/inward/record.url?scp=85130481224&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85130481224&partnerID=8YFLogxK
U2 - 10.1016/bs.hesagr.2022.03.001
DO - 10.1016/bs.hesagr.2022.03.001
M3 - Chapter
AN - SCOPUS:85130481224
SN - 9780323988858
T3 - Handbook of Agricultural Economics
SP - 4653
EP - 4703
BT - Handbook of Agricultural Economics
A2 - Barrett, Christopher B.
A2 - Just, David R.
PB - Elsevier B.V.
ER -