@article{856ed9ca4b9c4a838f919b3ffd3c880f,
title = "Ethical Allocation of Scarce Food Resources During Public Health Emergencies",
abstract = "Escalating demands for limited food supplies at America's food banks and pantries during the COVID-19 pandemic have raised ethical concerns underlying {"}first-come, first-served{"}distributions strategies. A series of model ethical principles are designed to guide ethical allocations of these resources to assure greater access among persons facing food insecurity.",
keywords = "Emergency Preparedness, Ethics, Food Insecurity, Policy, Public Health",
author = "Sarah Wetter and Hodge, {James G.} and Emily Carey",
note = "Funding Information: Support for this research and findings was provided through a Presidential Award grant dated September 9, 2020 from The Greenwall Foundation, New York, NY, to the Sandra Day O{\textquoteright}Connor College of Law, ASU. The authors thank the members of the project advisory group for their input and guidance: Leila Barraza, J.D., M.P.H.; Ruth Gaare Bernheim, J.D., M.P.H.; Ruth Faden, Ph.D., M.P.H.; Lance Gable, J.D., M.P.H.; Amanda Karls, J.D.; Jill Mahoney, J.D., M.P.H.; Michael McDonald, M.I.B.; Stephanie Morain, Ph.D., M.P.H.; Daniel Orens-tein, J.D., M.P.H.; Jennifer Piatt, J.D.; Anne Readhimer, M.S.; Sarah Roache, L.L.M., L.L.B.; Lainie Rutkow, J.D., Ph.D.; Sallie Thieme Sanford, J.D.; Kristopher Tazelaar; Carrie Waggoner, J.D.; Erica White; and Lawanda Williams, M.P.H., L.C.S.W.-C. Publisher Copyright: {\textcopyright} 2021 The Author(s).",
year = "2021",
doi = "10.1017/jme.2021.18",
language = "English (US)",
volume = "49",
pages = "132--138",
journal = "Journal of Law, Medicine and Ethics",
issn = "1073-1105",
publisher = "Wiley-Blackwell",
number = "1",
}