Erratum: The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods (Journal of Consumer Research DOI: 10.1093/jcr/ucz002)

Jungsil Choi; Yexin Jessica Li; Adriana Samper

doi:10.1093/jcr/ucz015

Erratum: The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods (Journal of Consumer Research DOI: 10.1093/jcr/ucz002)

Jungsil Choi, Yexin Jessica Li, Adriana Samper

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods Jungsil Choi, Yexin Jessica Li, Adriana Samper Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz002 Published: 18th January 2019 Upon initial publication this article contained an error in Study 1 where the degree of freedom of t-value is actually 277 not 281. This has now been corrected.

Original language	English (US)
Pages (from-to)	1004
Number of pages	1
Journal	Journal of Consumer Research
Volume	46
Issue number	5
DOIs	https://doi.org/10.1093/jcr/ucz015
State	Published - Feb 1 2020
Externally published	Yes

ASJC Scopus subject areas

Business and International Management
Anthropology
Arts and Humanities (miscellaneous)
Economics and Econometrics
Marketing

Access to Document

10.1093/jcr/ucz015

Cite this

@article{43485fb6bdf84a51b91f90b88eeb3aa9,

title = "Erratum: The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods (Journal of Consumer Research DOI: 10.1093/jcr/ucz002)",

abstract = "The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods Jungsil Choi, Yexin Jessica Li, Adriana Samper Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz002 Published: 18th January 2019 Upon initial publication this article contained an error in Study 1 where the degree of freedom of t-value is actually 277 not 281. This has now been corrected.",

author = "Jungsil Choi and Li, {Yexin Jessica} and Adriana Samper",

note = "Publisher Copyright: {\textcopyright} VC The Author(s) 2018.",

year = "2020",

month = feb,

day = "1",

doi = "10.1093/jcr/ucz015",

language = "English (US)",

volume = "46",

pages = "1004",

journal = "Journal of Consumer Research",

issn = "0093-5301",

publisher = "University of Chicago",

number = "5",

}

TY - JOUR

T1 - Erratum

T2 - The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods (Journal of Consumer Research DOI: 10.1093/jcr/ucz002)

AU - Choi, Jungsil

AU - Li, Yexin Jessica

AU - Samper, Adriana

PY - 2020/2/1

Y1 - 2020/2/1

N2 - The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods Jungsil Choi, Yexin Jessica Li, Adriana Samper Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz002 Published: 18th January 2019 Upon initial publication this article contained an error in Study 1 where the degree of freedom of t-value is actually 277 not 281. This has now been corrected.

AB - The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods Jungsil Choi, Yexin Jessica Li, Adriana Samper Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz002 Published: 18th January 2019 Upon initial publication this article contained an error in Study 1 where the degree of freedom of t-value is actually 277 not 281. This has now been corrected.

UR - http://www.scopus.com/inward/record.url?scp=85082473801&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85082473801&partnerID=8YFLogxK

U2 - 10.1093/jcr/ucz015

DO - 10.1093/jcr/ucz015

M3 - Comment/debate

AN - SCOPUS:85082473801

SN - 0093-5301

VL - 46

SP - 1004

JO - Journal of Consumer Research

JF - Journal of Consumer Research

IS - 5

ER -

Erratum: The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods (Journal of Consumer Research DOI: 10.1093/jcr/ucz002)

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this