The Influence of Health Motivation and Calorie Ending on Preferences for Indulgent Foods Jungsil Choi, Yexin Jessica Li, Adriana Samper Journal of Consumer Research, https://doi.org/10.1093/jcr/ucz002 Published: 18th January 2019 Upon initial publication this article contained an error in Study 1 where the degree of freedom of t-value is actually 277 not 281. This has now been corrected.
ASJC Scopus subject areas
- Business and International Management
- Arts and Humanities (miscellaneous)
- Economics and Econometrics