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Dive into the research topics of 'Enhancing beta-carotene content in potato by RNAi-mediated silencing of the beta-carotene hydroxylase gene'. Together they form a unique fingerprint.- Sort by
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J. Van Eck, B. Conlin, D. F. Garvin, Hugh Mason, D. A. Navarre, C. R. Brown
Research output: Contribution to journal › Article › peer-review