Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.

C. H. MacLean; W. A. Mojica; S. C. Morton; J. Pencharz; R. Hasenfeld Garland; W. Tu; S. J. Newberry; L. K. Jungvig; J. Grossman; P. Khanna; S. Rhodes; P. Shekelle

Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.

C. H. MacLean, W. A. Mojica, S. C. Morton, J. Pencharz, R. Hasenfeld Garland, W. Tu, S. J. Newberry, L. K. Jungvig, J. Grossman, P. Khanna, S. Rhodes, P. Shekelle

Research output: Contribution to journal › Article › peer-review

86 Scopus citations

Original language	English (US)
Pages (from-to)	1-4
Number of pages	4
Journal	Evidence report/technology assessment (Summary)
Issue number	89
State	Published - Mar 2004
Externally published	Yes

ASJC Scopus subject areas

Medicine(all)

Cite this

MacLean, C. H., Mojica, W. A., Morton, S. C., Pencharz, J., Hasenfeld Garland, R., Tu, W., Newberry, S. J., Jungvig, L. K., Grossman, J., Khanna, P., Rhodes, S., & Shekelle, P. (2004). Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Evidence report/technology assessment (Summary), (89), 1-4.

Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. / MacLean, C. H.; Mojica, W. A.; Morton, S. C. et al.
In: Evidence report/technology assessment (Summary), No. 89, 03.2004, p. 1-4.

Research output: Contribution to journal › Article › peer-review

MacLean, CH, Mojica, WA, Morton, SC, Pencharz, J, Hasenfeld Garland, R, Tu, W, Newberry, SJ, Jungvig, LK, Grossman, J, Khanna, P, Rhodes, S & Shekelle, P 2004, 'Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.', Evidence report/technology assessment (Summary), no. 89, pp. 1-4.

MacLean CH, Mojica WA, Morton SC, Pencharz J, Hasenfeld Garland R, Tu W et al. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Evidence report/technology assessment (Summary). 2004 Mar;(89):1-4.

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author = "MacLean, {C. H.} and Mojica, {W. A.} and Morton, {S. C.} and J. Pencharz and {Hasenfeld Garland}, R. and W. Tu and Newberry, {S. J.} and Jungvig, {L. K.} and J. Grossman and P. Khanna and S. Rhodes and P. Shekelle",

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Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.

ASJC Scopus subject areas

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