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Commercial Vinegar Tablets Do Not Display the Same Physiological Benefits for Managing Postprandial Glucose Concentrations as Liquid Vinegar
Natasha K. Feise,
Carol S. Johnston
Health Solutions, College of (CHS)
Research output
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Contribution to journal
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Article
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peer-review
3
Scopus citations
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Agriculture & Biology
vinegars
100%
liquids
54%
glucose
47%
cross-over studies
17%
blood glucose
16%
acetic acid
14%
water
12%
test meals
10%
noninsulin-dependent diabetes mellitus
10%
acidity
7%
analysis of variance
6%
ingestion
6%
mouth
6%
carbohydrates
5%
testing
3%
methodology
2%
Medicine & Life Sciences
Acetic Acid
85%
Tablets
72%
Glucose
49%
Meals
17%
Water
13%
Cross-Over Studies
11%
Water Purification
8%
Carbohydrates
5%
Blood Glucose
5%
Young Adult
5%
Analysis of Variance
5%
Eating
4%
Type 2 Diabetes Mellitus
4%
Therapeutics
2%