Can eco-standards and certification create competitive advantage for a luxury resort?

Nicole Darnall, Mark B Milstein

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationThe Good Company: Sustainability in Hospitality, Ecotourism and Wine
    EditorsR Girling, H Gordy, P Lanier
    Place of PublicationNew York
    PublisherBusiness Expert Press
    ISBN (Print)9781631571701
    StatePublished - 2015

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