Bioavailability of oxidized vitamin C (dehydroascorbic acid)

John X. Wilson, Patricia A. Murphy, Carol Johnston, Dusti L. Bowling

Research output: Contribution to journalArticlepeer-review

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)1222-1225
Number of pages4
JournalJournal of the American Dietetic Association
Issue number9
StatePublished - 2002

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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