Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach

Business & Economics

• Market Integration 100%
• Benin 84%
• Diet 60%
• Food 46%
• Coefficients 45%
• Food Trade 8%
• Substitution 6%
• Trade Policy 6%
• Habit 5%
• Rural Market 4%
• Processed Foods 4%
• Food Production 4%
• Food Processing 3%
• Sub-Saharan Africa 3%
• Integrated 3%
• Food Markets 3%
• Food Consumption 3%
• Consumer Markets 3%
• Consumer Preferences 3%
• Trigger 2%
• Rural Areas 2%
• Globalization 2%
• Factors 1%

Agriculture & Biology

• Benin 76%
• traditional foods 75%
• markets 41%
• diet 31%
• trade policy 15%
• eating habits 10%
• food policy 7%
• diet-related diseases 6%
• globalization 6%
• modernization 5%
• consumer preferences 5%
• processed foods 5%
• Sub-Saharan Africa 5%
• food processing 4%
• rural areas 4%
• food production 4%
• nutritive value 3%

Medicine & Life Sciences

• Benin 84%
• Joint Instability 80%
• Food 43%
• Diet 42%
• Feeding Behavior 5%
• Consumer Behavior 4%
• Internationality 3%
• Nutritive Value 3%
• Food Handling 3%
• Nutrition Policy 3%
• Africa South of the Sahara 3%