TY - JOUR
T1 - A social media intervention to improve nutrition knowledge and behaviors of low income, pregnant adolescents and adult women
AU - Vander Wyst, Kiley B.
AU - Vercelli, Megan E.
AU - O'Brien, Kimberly O.
AU - Cooper, Elizabeth M.
AU - Pressman, Eva K.
AU - Whisner, Corrie M.
N1 - Funding Information:
Data analysis for this manuscript was supported by the Agriculture and Food Research Initiative Competitive Grant No. 2012-67012-19815 (PI: Whisner) from the USDA National Institute of Food and Agriculture. We would like to thank the participants of this study who graciously volunteered their time to participate and contribute to scientific discovery.
Publisher Copyright:
© 2019 Vander Wyst et al.
PY - 2019/10/1
Y1 - 2019/10/1
N2 - Pregnant adolescents are at increased risk of adverse pregnancy outcomes compared to adult women, necessitating a need for early and comprehensive health care. This study aimed to evaluate the effectiveness of a social media intervention (i.e. weekly prenatal health messages) on improving diet quality, and health beliefs and knowledge. Participants (10 adolescents and 12 adults) completed pre-post intervention interviews, nutrition knowledge and health belief questionnaires, and 24-hour diet recalls. Participants entering pregnancy as overweight or obese were more likely to experience excessive GWG during the intervention. The adults had greater participation during the study despite high levels of social media access among both groups. Participants were able to identify sugar-sweetened foods and acknowledged the benefits of whole grains; however, overall knowledge of MyPlate Guidelines was limited. Social media-based education was well received by participants but did not result in large changes in dietary intake and knowledge. Although larger studies are needed, social media appears to have the potential to reach high-risk women.
AB - Pregnant adolescents are at increased risk of adverse pregnancy outcomes compared to adult women, necessitating a need for early and comprehensive health care. This study aimed to evaluate the effectiveness of a social media intervention (i.e. weekly prenatal health messages) on improving diet quality, and health beliefs and knowledge. Participants (10 adolescents and 12 adults) completed pre-post intervention interviews, nutrition knowledge and health belief questionnaires, and 24-hour diet recalls. Participants entering pregnancy as overweight or obese were more likely to experience excessive GWG during the intervention. The adults had greater participation during the study despite high levels of social media access among both groups. Participants were able to identify sugar-sweetened foods and acknowledged the benefits of whole grains; however, overall knowledge of MyPlate Guidelines was limited. Social media-based education was well received by participants but did not result in large changes in dietary intake and knowledge. Although larger studies are needed, social media appears to have the potential to reach high-risk women.
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U2 - 10.1371/journal.pone.0223120
DO - 10.1371/journal.pone.0223120
M3 - Article
C2 - 31647852
AN - SCOPUS:85074115228
SN - 1932-6203
VL - 14
JO - PloS one
JF - PloS one
IS - 10
M1 - e0223120
ER -