ASU Contribution to Planning Grant: Engineering Research Center for Food Resiliency through Engineered Supply Chains (FRESCH)

Project: Research project

Project Details

StatusFinished
Effective start/end date9/1/218/31/23

Funding

  • National Science Foundation (NSF): $7,500.00

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.