Abstract
Water is the most abundant molecule in the human body that undergoes continuous recycling. Numerous functions have been recognized for body water, including its function as a solvent, as a means to remove metabolic heat, and as a regulator of cell volume and overall function. Tight control mechanisms have evolved for precise control of fluid balance, indicative of its biological importance. However, water is frequently overlooked as a nutrient. This article reviews the basic elements of water physiology in relation to health, placing emphasis on the assessment of water requirements and fluid balance. Current recommendations are also discussed.
| Original language | English (US) |
|---|---|
| Pages (from-to) | S27-S32 |
| Journal | Nutrition Today |
| Volume | 45 |
| Issue number | 6 SUPPL. |
| DOIs | |
| State | Published - Nov 2010 |
| Externally published | Yes |
ASJC Scopus subject areas
- Nutrition and Dietetics
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