TY - GEN
T1 - The art of everyday food science
T2 - 34th Annual CHI Conference on Human Factors in Computing Systems, CHI EA 2016
AU - Kuznetsov, Anastasia
AU - Santana, Christina J.
AU - Long, Elenore
AU - Comber, Robert
AU - Disalvo, Carl
N1 - Publisher Copyright:
© 2016 Authors.
PY - 2016/5/7
Y1 - 2016/5/7
N2 - This workshop will examine everyday food science practices such as fermenting, brewing, or pickling edible materials, as well as foraging, bartering, or dumpster diving for food. We hope to gather a diverse group of HCI researchers, food practitioners, artists, and scientists to engage with these practices as deliberate alternatives to top-down production of both food and knowledge. Hands-on activities with food, as well as critical reflection and design exercise will envision new systems for food preservation and security, human health and nutrition, and everyday scientific literacy.
AB - This workshop will examine everyday food science practices such as fermenting, brewing, or pickling edible materials, as well as foraging, bartering, or dumpster diving for food. We hope to gather a diverse group of HCI researchers, food practitioners, artists, and scientists to engage with these practices as deliberate alternatives to top-down production of both food and knowledge. Hands-on activities with food, as well as critical reflection and design exercise will envision new systems for food preservation and security, human health and nutrition, and everyday scientific literacy.
KW - Community literacy
KW - Food science
KW - Slow technology
KW - Sustainable HCI
UR - http://www.scopus.com/inward/record.url?scp=85014580953&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85014580953&partnerID=8YFLogxK
U2 - 10.1145/2851581.2856483
DO - 10.1145/2851581.2856483
M3 - Conference contribution
AN - SCOPUS:85014580953
T3 - Conference on Human Factors in Computing Systems - Proceedings
SP - 3516
EP - 3523
BT - CHI EA 2016
PB - Association for Computing Machinery
Y2 - 7 May 2016 through 12 May 2016
ER -