Agriculture & Biology
halophytes
84%
salt tolerance
71%
salts
48%
salinity
37%
crops
31%
H-transporting ATP synthase
24%
genes
24%
Eleusine coracana
15%
pyrophosphatases
15%
antiporters
15%
environmental factors
14%
Jatropha
14%
gene overexpression
14%
biotic factors
13%
anthropogenic activities
12%
solutes
11%
pumps
11%
peanuts
11%
genetic engineering
11%
alfalfa
10%
adenosinetriphosphatase
10%
transgenic plants
10%
transporters
10%
production technology
9%
reactive oxygen species
9%
plasma membrane
9%
drought
9%
genetically modified organisms
8%
potassium
8%
metals
8%
tomatoes
8%
soybeans
8%
rice
7%
energy
6%
temperature
4%
Earth & Environmental Sciences
halophyte
100%
tolerance
62%
gene
53%
salt
49%
salinity tolerance
28%
crop plant
28%
abiotic factor
22%
crop
21%
plasma
15%
salinity
13%
genetic engineering
13%
membrane
13%
millet
13%
alfalfa
12%
reactive oxygen species
12%
biotic factor
11%
salinization
11%
soybean
10%
rice
8%
pump
8%
solute
8%
potassium
8%
cation
8%
drought
7%
human activity
7%
productivity
6%
energy
4%
temperature
3%