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Reducing Diabetes Risk in American Indian Women
Janice L. Thompson
, Peg Allen
,
Deborah L. Helitzer
, Clifford Qualls
, Ayn N. Whyte
, Venita K. Wolfe
, Carla J. Herman
Research output
:
Contribution to journal
›
Article
›
peer-review
41
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Scopus citations
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Keyphrases
Diabetes Risk
100%
American Indian Women
100%
Insulin Sensitivity
50%
Urban American Indians
50%
Type 2 Diabetes Mellitus (T2DM)
50%
Fruit Intake
50%
Television Viewing
50%
Body Fat Percentage
50%
Sweetened Beverages
50%
Sugar Beverages
50%
Fasting Blood Glucose
50%
Community-based
25%
Urban Areas
25%
Trial Registration
25%
Blood Pressure
25%
Vegetables
25%
Social Support
25%
Randomized Controlled Trial
25%
Group by
25%
Lifestyle Intervention
25%
Intervention Group
25%
Exclusion Criteria
25%
Vegetable Consumption
25%
Waist Circumference
25%
LDL Cholesterol
25%
Indian Experience
25%
Low Intensity
25%
Vegetable Intake
25%
Dietary Fat
25%
Self-reported Physical Activity
25%
Lipid Profile
25%
Discussion Groups
25%
Exercise Goals
25%
Cardiorespiratory Fitness
25%
Healthful Eating
25%
Total Sugar
25%
Fat Consumption
25%
Saturated Fat
25%
Blood Cholesterol
25%
Dietary Vegetables
25%
Willingness to Stay
25%
Group Sessions
25%
Total Intake
25%
Low-intensity Interventions
25%
Nursing and Health Professions
Glucose Blood Level
100%
Body Fat
100%
Insulin
100%
Physical Activity
100%
Maturity Onset Diabetes of the Young
100%
Social Support
50%
Waist Circumference
50%
Blood Pressure
50%
Fat Intake
50%
Cholesterol Blood Level
50%
Cardiorespiratory Fitness
50%
Low Density Lipoprotein Cholesterol
50%
Saturated Fatty Acid
50%
Lipid
50%