Oxidation of Alcohols Catalyzed by the Oxygen-Evolving Complex

Wayne D. Frasch, Rui Mei, Matthew A. Sanders

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Abstract

The effects of alcohols on photosystem II reaction center complex preparations were examined. the order of effectiveness of alcohols to inhibit photosynthetic 02evolution was propargyl alcohol > glycerol > ethanol ≫ ethylene glycol. Inhibition by alcohols of H2O2-dependent 02evolution catalyzedby the oxygen-evolving complex (OEC) had the same concentration dependence as observed for the inhibition of photosynthetic 02evolution with the exception of glycerol, which inhibited H202-dependent 02evolution most effectively. Glycerol and propargyl alcohol were competitive inhibitors of H202-dependent 02evolution with inhibition constants of 12.9 mM and 1.16 M, respectively. Low concentrations of alcohols (<200 mM) in the presence of H202inhibited the OEC without causing the release of manganese. However, inactivation and loss of manganese can occur at higher concentrations of alcohol. the oxygen-evolving complex, in the presence of H202, catalyzes the oxidation of ethanol, glycerol, and propargyl alcohol to the respective aldehydes. A mechanism for this alcohol oxidase reaction catalyzed by the OEC is proposed.

Original languageEnglish (US)
Pages (from-to)3715-3719
Number of pages5
JournalBiochemistry
Volume27
Issue number10
DOIs
StatePublished - May 1 1988
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry

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