Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food Mobilities
Subtitle of host publication	Making World Cuisines
Publisher	University of Toronto Press
Pages	55-76
Number of pages	22
ISBN (Electronic)	9781487539535
ISBN (Print)	9781487509026
State	Published - Jan 1 2023

ASJC Scopus subject areas

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title = "Mobility of Food and Ideas in Egypt: Between Sterilization and Inoculation",

author = "Sara El-Sayed and Christy Spackman",

year = "2023",

month = jan,

day = "1",

language = "English (US)",

isbn = "9781487509026",

pages = "55--76",

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publisher = "University of Toronto Press",

}

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