Introduction: Heritage cuisines, foodways and culinary traditions

Research output: Chapter in Book/Report/Conference proceedingChapter

15 Scopus citations
Original languageEnglish (US)
Title of host publicationHeritage Cuisines
Subtitle of host publicationTraditions, Identities and Tourism
PublisherTaylor and Francis
Number of pages24
ISBN (Electronic)9781317618409
ISBN (Print)9781138805064
StatePublished - Jan 1 2016

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • General Business, Management and Accounting

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