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Improving the Extractability and Bioavailability of the Natural Antioxidant Astaxanthin from a Green Alga
Milton Sommerfeld (Inventor)
Arizona State University
Research output
:
Patent
Overview
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Dive into the research topics of 'Improving the Extractability and Bioavailability of the Natural Antioxidant Astaxanthin from a Green Alga'. Together they form a unique fingerprint.
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Weight
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Food Science
Functional Food
100%
Natural Antioxidant
100%
Antioxidant
100%
Extractability
100%
Egg
50%
Food Additive
50%
Food Industry
50%
Red pigment
50%
Agricultural and Biological Sciences
Antioxidant
100%
Chlorophyta
100%
Bioavailability
100%
Astaxanthin
100%
Photosynthetic Pigment
42%
Cell Wall
42%
Functional Food
28%
Egg Yolk
14%
Salmo salar
14%
Haematococcus pluvialis
14%
Feed Additives
14%
Aquaculture
14%
Chemical Engineering
Antioxidant
100%
Keyphrases
Astaxanthin Extraction
20%
Natural Red Dye
20%
Bio-based Antioxidant
20%