Heritage cuisines, regional identity and sustainable tourism

Dallen Timothy, Amos S. Ron

    Research output: Chapter in Book/Report/Conference proceedingChapter

    30 Scopus citations
    Original languageEnglish (US)
    Title of host publicationSustainable Culinary Systems
    Subtitle of host publicationLocal Foods, Innovation, Tourism and Hospitality
    PublisherTaylor and Francis
    Pages275-290
    Number of pages16
    ISBN (Print)9780203114070
    DOIs
    StatePublished - 2013

    ASJC Scopus subject areas

    • Business, Management and Accounting(all)
    • Economics, Econometrics and Finance(all)

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