Heritage cuisines, regional identity and sustainable tourism

Dallen Timothy, Amos S. Ron

    Research output: Chapter in Book/Report/Conference proceedingChapter

    30 Scopus citations
    Original languageEnglish (US)
    Title of host publicationSustainable Culinary Systems
    Subtitle of host publicationLocal Foods, Innovation, Tourism and Hospitality
    PublisherTaylor and Francis
    Number of pages16
    ISBN (Print)9780203114070
    StatePublished - 2013

    ASJC Scopus subject areas

    • Business, Management and Accounting(all)
    • Economics, Econometrics and Finance(all)

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