Abstract
Escalating demands for limited food supplies at America's food banks and pantries during the COVID-19 pandemic have raised ethical concerns underlying "first-come, first-served"distributions strategies. A series of model ethical principles are designed to guide ethical allocations of these resources to assure greater access among persons facing food insecurity.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 132-138 |
| Number of pages | 7 |
| Journal | Journal of Law, Medicine and Ethics |
| Volume | 49 |
| Issue number | 1 |
| DOIs | |
| State | Published - 2021 |
Keywords
- Emergency Preparedness
- Ethics
- Food Insecurity
- Policy
- Public Health
ASJC Scopus subject areas
- Issues, ethics and legal aspects
- Health Policy
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