| Original language | English (US) |
|---|---|
| Title of host publication | True Cost Accounting for Food |
| Subtitle of host publication | Balancing the Scale |
| Publisher | Taylor and Francis |
| Pages | 179-188 |
| Number of pages | 10 |
| ISBN (Electronic) | 9781000389968 |
| ISBN (Print) | 9780367506858 |
| State | Published - Jul 2 2021 |
ASJC Scopus subject areas
- General Economics, Econometrics and Finance
- General Business, Management and Accounting
- General Agricultural and Biological Sciences
- General Environmental Science
- General Social Sciences
Cite this
- APA
- Standard
- Harvard
- Vancouver
- Author
- BIBTEX
- RIS