TY - JOUR
T1 - Chemical characterization of oligosaccharides in the milk of six species of New and Old world monkeys
AU - Goto, Kohta
AU - Fukuda, Kenji
AU - Senda, Akitsugu
AU - Saito, Tadao
AU - Kimura, Kazumasa
AU - Glander, Kenneth E.
AU - Hinde, Katie
AU - Dittus, Wolfgang
AU - Milligan, Lauren A.
AU - Power, Michael L.
AU - Oftedal, Olav T.
AU - Urashima, Tadasu
N1 - Funding Information:
Acknowledgements We thank Michael Jakubasz and Regina Eisert for assistance in selecting and preparing samples at the Nutrition Laboratory of the Smithsonian National Zoological Park. Collection of rhesus macaque milk was supported in part by National Institutes of Health grants RR019970 to John Capitanio and RR000169 to the California National Primate Research Center. Toque macaque field research was supported by grants to W. Dittus from the US National Science Foundation (BNS-9510894) and the Earthwatch Institute, Boston, MA, and Sunil Gunathilake assisted with the collection of milk samples. Collection of capuchin milk was supported by a grant to LA Milligan from the LSB Leakey Foundation 1965. Squirrel monkey research was made possible by Grant Number P40 RR01254 from the National Center for Research Resources (NCRR), a component of the National Institutes of Health (NIH). Mantled howler research was supported by a grant to K. Glander from the Earthwatch Institute, Boston, MA and Kay Izard assisted with collection of milks. The contents of this paper are solely the responsibility of the authors and do not necessarily reflect the official views of the funding agencies. Samples obtained from primate research institutes were collected under Animal Care and Use authorizations of these organizations and/ or the universities of the coauthors.
PY - 2010/10
Y1 - 2010/10
N2 - Human and great ape milks contain a diverse array of milk oligosaccharides, but little is known about the milk oligosaccharides of other primates, and how they differ among taxa. Neutral and acidic oligosaccharides were isolated from the milk of three species of Old World or catarrhine monkeys (Cercopithecidae: rhesus macaque (Macaca mulatta), toque macaque (Macaca sinica) and Hamadryas baboon (Papio hamadryas)) and three of New World or platyrrhine monkeys (Cebidae: tufted capuchin (Cebus apella) and Bolivian squirrel monkey (Saimiri boliviensis); Atelidae: mantled howler (Alouatta palliata)). The milks of these species contained 6-8% total sugar, most of which was lactose: the estimated ratio of oligosaccharides to lactose in Old World monkeys (1:4 to 1:6) was greater than in New World monkeys (1:12 to 1:23). The chemical structures of the oligosaccharides were determined mainly by 1H-NMR spectroscopy. Oligosaccharides containing the type II unit (Gal(β1-4)GlcNAc) were found in the milk of the rhesus macaque, toque macaque, Hamadryas baboon and tufted capuchin, but oligosaccharides containing the type I unit (Gal(β1-3)GlcNAc) , which have been found in human and many great ape milks, were absent from the milk of all species studied. Oligosaccharides containing Lewis x (Gal(β1-4)[Fuc(α1-3)]GlcNAc) and 3-fucosyl lactose (3-FL, Gal(β1-4)[Fuc(α1-3)]Glc) were found in the milk of the three cercopithecid monkey species, while 2-fucosyl lactose (5'-FL, Fuc(α1-2)Gal(β1-4)Glc) was absent from all species studied. All of these milks contained acidic oligosaccharides that had N-acetylneuraminic acid as part of their structures, but did not contain oligosaccharides that had N-glycolylneuraminic acid, in contrast to the milk or colostrum of great apes which contain both types of acidic oligosaccharides. Two GalNAc-containing oligosaccharides, lactose 3′-O-sulfate and lacto-N-novopentaose I (Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc) were found only in the milk of rhesus macaque, hamadryas baboon and tufted capuchin, respectively. Further research is needed to determine the extent to which the milk oligosaccharide patterns observed among these taxa represent wider phylogenetic trends among primates and how much variation occurs among individuals or species.
AB - Human and great ape milks contain a diverse array of milk oligosaccharides, but little is known about the milk oligosaccharides of other primates, and how they differ among taxa. Neutral and acidic oligosaccharides were isolated from the milk of three species of Old World or catarrhine monkeys (Cercopithecidae: rhesus macaque (Macaca mulatta), toque macaque (Macaca sinica) and Hamadryas baboon (Papio hamadryas)) and three of New World or platyrrhine monkeys (Cebidae: tufted capuchin (Cebus apella) and Bolivian squirrel monkey (Saimiri boliviensis); Atelidae: mantled howler (Alouatta palliata)). The milks of these species contained 6-8% total sugar, most of which was lactose: the estimated ratio of oligosaccharides to lactose in Old World monkeys (1:4 to 1:6) was greater than in New World monkeys (1:12 to 1:23). The chemical structures of the oligosaccharides were determined mainly by 1H-NMR spectroscopy. Oligosaccharides containing the type II unit (Gal(β1-4)GlcNAc) were found in the milk of the rhesus macaque, toque macaque, Hamadryas baboon and tufted capuchin, but oligosaccharides containing the type I unit (Gal(β1-3)GlcNAc) , which have been found in human and many great ape milks, were absent from the milk of all species studied. Oligosaccharides containing Lewis x (Gal(β1-4)[Fuc(α1-3)]GlcNAc) and 3-fucosyl lactose (3-FL, Gal(β1-4)[Fuc(α1-3)]Glc) were found in the milk of the three cercopithecid monkey species, while 2-fucosyl lactose (5'-FL, Fuc(α1-2)Gal(β1-4)Glc) was absent from all species studied. All of these milks contained acidic oligosaccharides that had N-acetylneuraminic acid as part of their structures, but did not contain oligosaccharides that had N-glycolylneuraminic acid, in contrast to the milk or colostrum of great apes which contain both types of acidic oligosaccharides. Two GalNAc-containing oligosaccharides, lactose 3′-O-sulfate and lacto-N-novopentaose I (Gal(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc) were found only in the milk of rhesus macaque, hamadryas baboon and tufted capuchin, respectively. Further research is needed to determine the extent to which the milk oligosaccharide patterns observed among these taxa represent wider phylogenetic trends among primates and how much variation occurs among individuals or species.
KW - Baboon
KW - Capuchin
KW - Mantled howler
KW - Milk oligosaccharide
KW - N-glycolylneuraminic acid
KW - New world monkey
KW - Old world monkey
KW - Rhesus macaque
KW - Squirrel monkey
KW - Toque macaque
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U2 - 10.1007/s10719-010-9315-0
DO - 10.1007/s10719-010-9315-0
M3 - Article
C2 - 21127965
AN - SCOPUS:78651259309
SN - 0282-0080
VL - 27
SP - 703
EP - 715
JO - Glycoconjugate Journal
JF - Glycoconjugate Journal
IS - 7-9
ER -