Karen Sweazea – Grants — Arizona State University

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8 Finished

8 results

Finished
Examination of a whole food diet (Heart Healthy) compared to a hypocaloric, intermittent fasting, meal replacement-based diet on gut microbiome composition and circulating endotoxin in obese/overweight individuals
Sweazea, K.
INDUSTRY: Domestic Company
3/1/20 → 5/31/23
Project: Research project
Exploration of a novel organometallic complex to restore gut health in rats consuming an obesogenic diet
Sweazea, K.
INDUSTRY: Domestic Company
2/1/19 → 3/31/20
Project: Research project
Exploration of the metabolic and vascular protective effects of an organometallic complex (OMC)
Sweazea, K.
INDUSTRY: Domestic Company
1/9/17 → 5/31/18
Project: Research project
Reversing metabolic and cardiovascular complications (30007401)
Sweazea, K.
INDUSTRY: Domestic Company
12/9/16 → 10/9/19
Project: Research project
Evaluation of the Protective Effecs of Beet Juice Drink on Vascular Health
Sweazea, K. & Johnston, C.
INDUSTRY: Domestic Company
9/14/15 → 8/31/16
Project: Research project
Potential Therapeutic Benefits of Flaxseeds in the Treatment of Type 2 Diabetes Symptoms
Sweazea, K.
INDUSTRY: Domestic Company
1/1/14 → 6/30/15
Project: Research project
Evaluation of the Anti-aging Properties of Product B
Sweazea, K. & Johnston, C.
INDUSTRY: Domestic Company
8/1/13 → 11/30/14
Project: Research project
Almond Ingestion to Reduce Hemoglobin A1C in Individuals with Type 2 Diabetes
Sweazea, K. & Johnston, C.
USDA: National Institute of Food and Agriculture (NIFA)
7/1/12 → 12/31/13
Project: Research project