Supplemental Material, 818168_web_appendices - What Influences Consumer Evaluation of Genetically Modified Foods?

Research output

Research output per year 2019 2019 2019

• 1 Article

Research output per year

Research output per year

Search results

• 2019

  What Influences Consumer Evaluation of Genetically Modified Foods?

  Pham, N. & Mandel, N., Apr 1 2019, In: Journal of Public Policy and Marketing. 38, 2, p. 263-279 17 p.

  Research output: Contribution to journal › Article › peer-review

  • Consumer Evaluation 100%
  • Genetically Modified Food 100%
  • Genetic Modification 71%
  • Persuasive Messages 28%
  • Potential Health Risk 14%

  42   Link opens in a new tab Scopus citations