This dataset supports "Changing the default meal option at university events to reduce harmful environmental impacts: six randomized controlled trials," and includes de-identified information on the meal choices of participants at six events held across four academic institutions. The data include age, gender, education, job title, and meal choice (either plant-based or a meal with meat) from 363 event attendees. This dataset includes the CSV spreadsheet, Stata analytical code that generated the manuscript tables and figures, survey instrument, and related documentation.
| Date made available | Jan 21 2025 |
|---|
| Publisher | ASU Library Research Data Repository |
|---|
| Date of data production | Jul 17 2021 - Sep 21 2022 |
|---|
| Geographical coverage | Los Angeles, California, USA |
|---|